100.00 dollar bills hidden amongst 2012 commemorative eggs for Annual Easter Egg Roll

The 2012 Annual Easter Egg Roll at the Presidential Culinary Museum will feature fun games and a “Most Decorated Spoon Contest” for kids 14 and under.

12 Mar 2012

The Presidential Culinary Museum
301 Cleveland Avenue, Grover, NC 28073 thepresidentialculinarymuseum.org
704-937-2940
Martin CJ Mongiello, Senior Curator

100.00 dollar bills hidden amongst 2012 commemorative eggs for Annual Easter Egg Roll at Presidential Culinary Museum

 

(Grover, NC) March 8, 2012 – The 2012 Annual Easter Egg Roll at the Presidential Culinary Museum will feature fun games and a “Most Decorated Spoon Contest” for kids 14 and under.  The hunt for eggs will include a complete collector’s edition, five-piece wooden set of 2012 official White House Easter eggs, eggs filled with coin, cash and candy.  New to this year will be two eggs with one hundred dollar bills inside.  The roll and hunt is synchronized annually with the White House Roll - and for 2012 will be on April 9 at 11 am.

The Official White House Easter Eggs are crafted from FSC-certified U.S. hardwood, come in four unique colors and includes the stamped signatures of the President and First Lady.  The fifth, special egg this year is named for BO, the first dog.  The Presidential Culinary Museum also releases an annual gold, collectors egg which have been highly sought after – signed by former White House and Camp David Chef, Martin CJ Mongiello.

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About The Presidential Culinary Museum & Presidential Service Center

The Presidential Culinary Museum & Collections is in the town named after the President of the United States of America - "Grover," in Cleveland County, North Carolina. The museum is one-of-a-kind in America and features a former White House Chef as the Senior Curator. It showcases first family china, artifacts, White House, Camp David, Air Force One and Marine Corps One memorabilia with support of collections from the National Archives and five former Presidents.

It is located inside the historic mansion of The Inn of the Patriots. Included are also tenants of the Presidential Culinary Library holdings and The Presidential Service Center honoring the White House Military Office Presidential Service Badge (PSB) holders and Alumni members.

Website http://www.thepresidentialculinarymuseum.org

Blog http://www.examiner.com/cooking-in-charlotte/martin-mongiello

Contact: Allan Miller, CHM (Managing Director)

Phone number 704-937-2940

Contact: Michael C. Mongiello, Jr., BA (Chairman of the Board)

Phone number (610) 604-1323

Contact: Toni Ann Marcolini, Esquire (Entertainment Attorney at Law)

Phone number (732) 353-6205

Contact: Travis McVey (Mixologist and Master Distiller)

Phone number 704-937-2940

Contact: Michael A. Nissan, J.D. (Director of Communications for Public and Legislative Affairs, Former White House Presidential Writer)

Phone number 704-937-2940

Contact: Stormy Neal, PHR (Curator - Executive Chef)

Phone number 704-490-3947

Contact: Martin CJ Mongiello, MBA, CPFM, CHM (Senior Presidential Curator and Master Trustee)

Phone number 704-937-2940

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